Austell’s fine dining restaurant is set in tranquil Carlyon Bay, St Austell, close to stunning beaches, the Eden Project and beautiful Victorian village of Charlestown, where sailing ships can often be seen in the harbour and fishing boats arrive with their daily catch of fresh fish. Brett’s passion for cooking is reflected through his commitment to sourcing the very best Cornish ingredients, respecting seasonal variations on your plate.
The cuisine is Modern British; freshly baked bread, succulent starters and mouth-watering main courses, to decadent desserts and petit-fours. The range of carefully selected wines has been designed to complement the food and create a unique dining experience.
A contemporary style restaurant with open plan kitchen, diners are able to watch the chefs busily at work, creating fabulous food; great for picking up cookery and presentation tips!
To complement the food, Emma’s warm, friendly and attentive front of house service reflects the desire for customer satisfaction and enjoyment.
Fresh flowers, candle lit tables and soft music blend together to create a relaxed ambience to enjoy your meal.